HOW IT ALL BEGAN

Hi.  My name is Talia Moore.  In many ways I’m like you.  I have a toddler, I live in a busy household in Los Angeles, and I juggle to find the right work-life balance.  It isn’t always easy.  Well, you already knew that.

Tummy Thyme was created by me for my little foodie, Mayani.  Like every other mom, I wanted the freshest, tastiest and healthiest food that I could give her.  I was overwhelmed by the contradictory information given to me regarding when and how to introduce solid food and how to make it a positive first experience for both me and my daughter. 

Like most things that just seem to develop pretty much on their own, the idea for Tummy Thyme began with my curiosity at how to create the right food for my daughter.  So I began to experiment.  I knew what I wanted;

  1. Fresh, healthy, seasonal and nutritious food with no additives or preservatives.
  2. Variety to keep my baby satisfied and to expand her repertoire of food experiences.
  3. Organic fruits and vegetables

Soon, the ladies at my Mommy and Me classes expressed interest at the meals that I was feeding Mayani.  Not only did it look great, but Mayani loved it.  So our special journey became theirs and Tummy Thyme was born.